Quality and Food Safety Policy

At Keskinoğlu;  our main goal is to produce high-quality and safe food and to identify and procure the necessary resources to achieve this goal;

to eliminate the risk of imitation or adulteration caused by raw materials or auxiliary materials,

to produce food in compliance with halal food production requirements,

to be profitable and efficient and to protect human and animal health during production,

to manage traceability and sustainability and to stay on top of technology trends,

to ensure the active participation of our employees in the quality and food safety system and to identify and meet the needs for the development of employees,

to actively manage internal and external communication,

o ensure customer satisfaction and continuous improvement.

 In line with this goal, we are committed to complying with the relevant legislation and our own food safety, reliability, and product originality requirements, together with our employees, customers, suppliers, and business partners, and identifying and managing potential risks to food safety at all stages, starting with the receipt of raw materials.