Pasteurized Egg

The pasteurized egg production plant is built on a land of 67,876 sq. meters and has an indoor area of 3535 sq. meters.

Eggs processed by fully-automated machines are made available in the market as egg whites, egg yolks, or whole eggs upon request. They are also pasteurized with sugar or salt upon customer request.

Keskinoğlu Pasteurized Liquid Egg is produced using fresh eggs in compliance with international quality standards and made available in the market in 1-liter, 2-liter, 5-liter, 10-liter, or 20-liter packages. It is also delivered to customers in one-tonne chrome tanks for industrial use.