Broiler

In an area of approximately 950,000 m², 720 poultry houses produce 95 million broiler chickens annually. Chicks that arrive at the growing farm in climate-controlled transport are fed with ideal feed mixtures and clean water, and they undergo a healthy growth process in modern, spacious, stress-free, and protected closed-system houses.The entire process is monitored by agricultural engineers and specialized veterinarians. After a development period of approximately 35-45 days, the broilers, having reached the desired weight under healthy conditions, are sent to the slaughterhouse after necessary inspections are completed.