Further Processing

The further processing plant, which is built on a land of 57,750 sq. meters and has an indoor area of 18,056 sq. meters, was put into operation in 2008.   

Dozens of products with unique flavors, such as sausages, salami, sujuck, jambon, chicken patties, chicken doner kebab, meat and rice croquettes, chicken butcher's meatballs, chicken meatballs, chicken patties, chicken schnitzel, chicken croquettes, chicken nuggets, chicken kebab, cordon bleu, marble-sized meatballs, and crispy chicken fillets, are blended with traditional and unique spices here.

Keskinoğlu keeps up with innovative approaches and technologies in international markets and simultaneously introduces them to the Turkish market. It blends the delicacies and flavors of the Turkish cuisine to achieve perfect harmony in every new product.

Keskinoğlu’s further processed product line is available at many points of sale in Türkiye, particularly at national and local chain stores, and through online sales channels.