Chicken Meat-Slaughterhouse

Equipped with the latest production technology that meets EU standards, the plant is built on a land of 79,102 sq. meters and has an indoor area of 30,968 sq. meters and a daily processing capacity of 400,000 chickens. Our delicious and healthy chicken products are produced under veterinary supervision in compliance with halal slaughter rules and animal welfare principles.

We regularly invest in technological innovations in order to avoid any break in the cold chain, which starts with the AC system and is the main criterion for food safety, and to keep all stages of production under control until our products reach end customers.

Our chicken processing plant is inspected by world-renowned quality certification and inspection institutions and has been granted an FSSC 22000, a GIMDES Halal Certificate, and a TSI Halal Certificate. Our quality approach covers the entire process from the supply of raw materials to the shelving of our products. Our main goal is to deliver quality, healthy, and safe food to our customers.

At our plant, which operates with a fully-integrated production system in the entire process from breeding to slaughter, to packaging, to shipment;
Every stage of production is under control;
Good Manufacturing Practices are implemented diligently;
The HACCP (Hazard Analysis and Critical Control Points) system is applied; and
Consistent quality is ensured through internal and external audits.